APPETIZER OPTIONS 

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Quinoa Salad 

Steamed Organic Quinoa, Green Grapes, Roasted Pine nuts, Sliced Apricot, Chopped Basil, And Cilantro Dressing. Topped with Warm Goat Cheese

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or

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Tuna Nicoise Salad 

Grilled Tuna, Mini Potatoes, Kalamata Olives, Pouched Egg, Green Beans, Candy Grape Tomatoes Radish, Balsamic Vinaigrette 

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or 

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Baked Brie for Two 

Brie cheese baked in Puff Pastry with Cranberries and Walnut

Served with a warm Fig Confiture and Sliced Focaccia 

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MOTHER’S DAY DINNER

TABLE D’HOTE MENU 

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ADULTS $40 (Per Person) 

KIDS $20 (Under 8 years old)

MAIN COURSE OPTIONS

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Wild Mushroom Parmesan Risotto

Arborio Rice, Mushroom, Parmesan Cheese and Truffle Oil 

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or

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Salmon au Croute

Stuffed Salmon with Ricotta and Walnuts Bake it in Puff Pastry. Served with a leek and Roasted Garlic Mash potatoes and Grilled vegetables 

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or

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Spinach Tortellini

Tortellini Stuffed with Spinach and Goat Cheese

Served with Fresh Basil Tomato Sauce

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DESSERT OPTIONS

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Chocolate Fondue (for two) 

Classic tiramisu 

Pavlova 

KID’S MENU

All options will be served with a side of Caesar Salad

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Mac&Cheese 

or

Fish Schnitzel with Fries 

or

Mini Cheese pizzas